To ensure your corn on the cob turns out delicious, it’s important to choose the best corn. Here are some guidelines to follow:
- Look for green, moist husks that are tightly wrapped.
- Check the kernels by gently peeling back a section of the husk. They should be plump and well-developed.
- Avoid dry or brown husks, as they indicate older corn.
Determining Cooking Time:
The cooking time for boiling corn on the cob depends on its freshness and size. Here’s a general guideline:
